I recently entered a cooking contest...which everyone that knows me is pretty standard weekend fun for me! Anyway as great as the sandwich is.....it didn't go far in the contest. NOT because it isn't fantastic but this was one of many voting contests that are .......
#1 a way for the hosting company to garner traffic to their sites
#2 a popularity contest.
NOW before you think this is all sour grapes....or just a loser's bitching I can honestly say EVERYONE in the foodie world HATES voting contests. I hate them so much that I quit entering any contests with a voting element for almost two years and also quit voting. YEP quit cold turkey and guess what I discovered....I had an extra HOUR or more every day to do what I wanted. Seriously that's how many voting requests I was fulfilling every day.
By entering this contest I broke my rule of no more voting contest...but I did not ask for votes...just put it out to see what happened and shared it just because I like to share my recipes! OH YES I like to win for sure but I also really really like inventing new recipes and these contests give me the perfect excuse to experiment!
Anyway I adore being part of the huge online foodie community most of all and I treasure the true friendships that have developed over the past 5 years! So no more voting contests ever again but good luck to all who do!
Focaccia (or YOUR favorite sandwich bread) is sliced in half and lightly toasted, then spread with guacamole.
(Guacamole made with 1 avocado 1 tomato 1 bunch green onions and 1 tablespoon Srirache Hot Chili Sauce and 2 tablespoons lemon juice.)
That is topped with warm pork tenderloin slices
(pork tenderloin slices that have been pounded to ¼ inch thick and dipped in flour and then beaten egg and then into bread crumbs and sauteed in butter)
A layer of sautéed spinach goes next.
(1 onion thinly sliced and sautéed in olive oil until lender and light brown in color. Spinach is added and cooked until soft and the moisture has evaporated)
Add another two slices of pork tenderloin and sliced avocados.
After that it’s a layer of smoky bacon cooked crisp and drained which should be topped with a generous portion of shredded 4 cheese Italian combo and shredded mozzarella.
Pop this under the broiler for 30 seconds just until the cheese melts then place on the top of the focaccia and you are good to go!