Friday, August 20, 2010

Spot On Prawn & SalsaTacos

These tacos combine some of summer's best treats; tomatoes, peaches, avocados, corn and peas! But the very best, the ONE important ingredient is Alaska Spot Prawns.
For an extra super flavor treat, add 1/4th cup of fresh cooked and chilled Dungeness Crab to each taco.  The combo the the salsa, warm shrimp and cold crab will knock you off your surf board!

Ingredients for 8 large tacos:
8 flour tortillas
4 T. oil for frying the tortillas

For the Salsa:
4 scallions chopped
1 avocado chopped
1 peach pealed and chopped
1 tomato chopped
1 stalk celery chopped
1 cup corn
1 cup peas
1 T butter
1 1/2 lemons juiced (reserve 2T for shrimp)
1 T sesame oil
1 T soy sauce
Jalapenos to taste

For the Prawns
1 1/2 pound fresh Alaska Spot Prawns peeled & deveined
2T butter
1 T fresh chopped garlic

1 ball fresh mozzarella julienned

Fry tortillas until lightly browned.  Fold in half and drain on paper towels.
Saute corn in 1T butter for 2 minutes and set aside to cool
Saute peas in 1 T butter for  minutes and add to corn
Mix together all the salsa ingredients
Saute the Prawns in butter and garlic until done then add 2 T lemon juice.

Fill the tortillas with salsa and top with Prawns and mozzarella.

1 comment:

  1. Great recipe to try this weekend!