Saturday, September 11, 2010

Fried Angel Hair Frittata

I always make extra spaghetti or angel hair pasta to make this super easy main dish! My husband loves this out of the box way to have pasta. It’s a marriage of a frittata and pasta. I often times will add in sautéed zucchini or other veggies that I have on hand. If you want to sneak fresh veggies into your kids without them realizing, just chop them very fine and they’ll look like fresh herbs! Depending on your family size and how much you all eat, figure on ½ pound of pasta for 4 people.


½ pound pasta pre cooked

4 eggs

½ cup sour cream or plain yogurt

Salt and pepper to taste

4 T Olive oil for the frittata + 4 T. for the cooking pan

Nutmeg, fresh grated about 1/8 teaspoon


Mix together all ingredients except the pasta in a large bowl

Heat the 4T olive oil in a large frying pan

Add the pasta to the egg mixture and mix well

Pour the egg and pasta into the hot frying and sauté until golden brown

Place a platter on top of the pan, flip over and slide the frittata back into the frying pan

Sautee until golden brown

1 comment:

  1. This looks delicious KC! Can you believe I've never had a frittata?