Thursday, December 9, 2010

Broccoli Rabe Bruschetta

I have intentionally left off the salt because the aged ricotta is rather salty and I am always trying to keep out salt intake to a minimum.  From start to finish this recipe will take you about 15 minutes or less making it a super quick and easy appetizer.
1 Bunch Broccoli Rabe
2/3 Cup Aged Ricotta (which is dry and rather salty)
½ Loaf Country Bread sliced thick
1 Cup Jerusalem Artichokes thinly sliced
4 T. Olive oil
Brush both sides of the bread slices with 2 tablespoons olive oil and grill until golden brown.
Sauté the artichoke slices in 2 tablespoons olive oil over medium/high heat until golden brown then add the Broccoli Rabe  and continue sautéing until broccoli is wilted.
Pile the broccoli rabe and artichokes on each slice of bread then top with crumbled cheese.
Serve and enjoy!

1 comment:

  1. Love all the flavors going on here KC! Great idea!