Thursday, April 14, 2011

Blueberry Streusel Cheesecake

This is absoluetly the best cheesecake I have ever made!  I hope you enjoy it as much as we do!

9 comments:

  1. I've got to try the blueberry streusel on my cheesecake. Yours looks incredible!

    P.S. I was so thrilled to see the RWOP pull-out recipe cards in my Rachael Ray magazine yesterday!

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  2. Oh yes Shawn, those are great! I'm crazy about the streusel topping and not just for blueberries!

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  3. My family's gonna think I've been moonlighting in culinary school when I prepare this dessert! Sssshhhhhhhhhhh, our secret :)

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  4. the recipe does not indicate the sour cream that you mention in your video. Nor does it mention the extra flour that goes into the cheesecake part. Which is accurate?

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  5. Hello Anonymous,, the recipe calls for 1 cup sour cream to be added after the cream cheese, sugar and 3 tablespoons of flour have been mixed together. After that the eggs are beaten in one at a time.
    thanks for asking, I want everyone to enjy this cheesecake as much as my family does!

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  6. Cheesecake overflowed the pan while baking. My recipe did not reference the extra flour for the batter nor the sour cream. I copied and pasted it from a pop up.
    The cake is still in the oven and looks like a mess.
    Very disappointed.
    Carmine

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  7. Oh Carmine, I am so sorry that this did not turn out well for you!

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  8. Linda De Luca BonwillJuly 29, 2011 at 6:28 PM

    Hi KC, Do you have this recipe in written form? I think I might want to make this tomorrow. Looks amazingly delicious!!!! Love the blueberry ring too!!!!

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  9. Thank you very much for sharing this video, I've been wanting to learn how to do this cake for quite sometime now.

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