Sunday, July 17, 2011

Pizzazz Pizza

Have you ever seen the mozzarella logs that are rolled with prosciutto in your local markets?  If you have, buy one and use it to make the best pizza you will ever have!  Big statement right? Well, yes, but my husband did declare this to be the best pizza I have ever made…just saying…so I thought I’d pass along the recipe so you can be a star too!

Ingredients:
Pizza Dough; here is a link to making your own or buy it ready to bake in your local market: http://www.kcinthekitchen.com/2011/03/beyond-marguerite-pizza.html
1 Ripe Tomato
1 Mozzarella Roll with prosciutto
¼ cup Tomato Sauce  
½ cup Finely Chopped Sweet Onion
½ Teaspoon Garlic Powder
¼ Cup chopped Fresh Herbs: Oregano & Thyme
Roasted Garlic Olive Oil to Spray on top
½ Teaspoon Sea Salt
Method:
1.       Pre Heat oven to 485
2.       Place pizza dough on baking sheet and spread with tomato sauce.
3.       Spread on chopped onions
4.       Thinly slice mozzarella and lay on top of dough.
5.       Sprinkle chopped tomatoes between mozzarella slices.
6.       Top entire pizza with chopped herbs and sea salt.
7.       Spray with olive oil.
8.       Bake for 15 minutes.
9.       Slice, serve and enjoy!

5 comments:

  1. I LOVE the idea of using the proscuitto-mozzarella roll for a pizza...genius! Pinning to make this one weekend evening this summer. Add a salad and wine, and dinner's done!!

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  2. all i can say is "WOW!". what a GREAT idea! we do "pizza night" frequently and this one is next up on my lists to make! YUMMO!

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  3. Hi KC,
    Was wondering how things went for you! I see you are back to cooking. I love pizza and changing up the toppings, I think my family would love this too.
    -Gina-

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