Have you ever seen the mozzarella logs that are rolled with prosciutto in your local markets? If you have, buy one and use it to make the best pizza you will ever have! Big statement right? Well, yes, but my husband did declare this to be the best pizza I have ever made…just saying…so I thought I’d pass along the recipe so you can be a star too!
Pizza Dough; here is a link to making your own or buy it ready to bake in your local market: http://www.kcinthekitchen.com/2011/03/beyond-marguerite-pizza.html
1 Ripe Tomato
1 Mozzarella Roll with prosciutto
¼ cup Tomato Sauce
½ cup Finely Chopped Sweet Onion
½ Teaspoon Garlic Powder
¼ Cup chopped Fresh Herbs: Oregano & Thyme
Roasted Garlic Olive Oil to Spray on top
½ Teaspoon Sea Salt
1. Pre Heat oven to 485
2. Place pizza dough on baking sheet and spread with tomato sauce.
3. Spread on chopped onions
4. Thinly slice mozzarella and lay on top of dough.
5. Sprinkle chopped tomatoes between mozzarella slices.
6. Top entire pizza with chopped herbs and sea salt.
7. Spray with olive oil.
8. Bake for 15 minutes.
9. Slice, serve and enjoy!