Wednesday, July 20, 2011

S'more Chocolate Cakes

I've had requests for the S'more Chocolate Cake that I made for the Real Women of Philadelphia and since it was a video demo, I thought I'd post the actual recipe here.  This is guaranteed to make your family and guests smile!

This dessert will certainly satisfy your chocolate sweet tooth with the moistest, creamiest chocolate cake ever, topped with the surprise of toasted marshmallows!  It is both a visual and taste delight to anyone who ever enjoyed roasting marshmallows by the camp fire or experienced the joy of biting into a warm some-more!  Your inner child will smile with delight from the first bite to the last morsel!

Prep time: 15 minutes     Bake Time: 25 minutes               Serves: 8
 1 ¾ Cups Self Rising Flour
¾ Cup Cocoa Powder
2 Cups Sugar,
2 Eggs,
½  Cup Whipping Cream,
4 Ounces Philadelphia Cream Cheese
2 Teaspoons Vanilla,
¾ Cup Boiling Water,
¼ Cup Espresso,
4 cups Mini Marshmallows
1.      Preheat oven to 350 degrees. Butter and flour 8 five inch ramekins or coat with non stick spray.
2.      In a large bowl combine all dry ingredients.
3.      Add the eggs, whipping cream, Philadelphia Cream Cheese, Espresso and vanilla.  Beat the batter for 2 minutes on medium high.
4.      Slowly add the boiling water and mix well.  Batter will be quite thin.
5.      Divide the batter between the 8 ramekins, they should be ¾ full.
6.      Bake for 25 minutes
7.      Top warm cakes with ½ cup mini Marshmallows each
8.      Place under broiler to brown and toast the marshmallows.  Watch them carefully…it only takes a moment to toast under a hot broiler!
9.      Serve and enjoy!


  1. Sounds delicious! I love that there's espresso in kind of s'mores! :)