Wednesday, August 17, 2011

Blueberry Gratin

Sadly, blueberry season here on Florida is ending!  But I know that fresh wonderful blueberries are plentiful in other states so here is one of my family's favorites!  I mean FAVORITE!

The top of this oven baked Blueberry Gratin will be a mouth-watering golden brown. The almond powder/meal in combination with the Philadelphia Cream Cheese lends a texture and moistness that are truly unique!  One can also serve this dessert “A la Mode”; with a scoop of Vanilla Ice Cream for a truly decadent international delight!
Prep time 15 minutes               Bake time 25 min                  Serves 6
1 Pint Fresh Blueberries,           
4 Ounces Butter at room temperature
4 Ounces Philadelphia cream Cheese
1 Cup Sugar
1 Cup Almond Powder/also called Almond Meal
1 Teaspoon Vanilla
2 Eggs

1.       Preheat oven to 410 degrees
2.       Beat butter and sugar until light and fluffy
3.       Add the eggs one at a time
4.       Add the Philadelphia Cream Cheese and Vanilla, beat until smooth
5.       Add the Almond Powder/Meal and blend well
6.       Gently fold in the Blueberries
7.       Turn batter into a 9 inch baking dish AT LEAST 2 INCHES DEEP!
8.       Bake for 25 minutes.  Top will be golden brown and the gratin will be moist and yummy!
9.       Serve warm or room temperature


  1. Almond Powder-love it! This looks so yummy!

  2. Putting this one in my recipe collection for sure!!! I know it will become one of my family favorites!

  3. Looks wonderful! Yum! This is a keeper. Thanks for sharing.

  4. Love this! I will definitely be trying it!

  5. looks so yummmy I will try it very soon, thanks for share with us :)

  6. Blueberry is my little girl's favorite. Your gratin looks delicious and perfect. I'm sure my little girl would love it! :) That golden top looks amazing!

  7. Oh, what a great recipe! It looks like a cobbler except with all the cakey top. I like that you used the almond meal bc this can be made low-carb! I saved this one! :)

  8. This looks amazing and I have a feeling I could eat most of it myself!

  9. This looks so so so good, KC! Pinning to use before blueberries are out of season...

  10. Looks fantastic and Primal/Paleo friendly - except may need to test a raw sugar in my kitchen (love almond flour)! Thank you for sharing :) *following*

  11. I just bought a quart of fresh blueberries today and this looks like a wonderful way to use them up!