¼ cup finely chopped celery
½ cup crushed saltines
1 teaspoon country Dijon mustard
Pinch red pepper flakes
½ cup finely chopped sweet onion
¼ cup finely chopped red pepper
1/8 teaspoon salt and a pinch of white pepper (this is to taste)
8 ounces fresh crab
¼ cup bread crumbs or panko
3 T. vegetable oil
Combine all ingredients except the bread crumbs and oil
Gently form 6 patties of equal size
Dredge them in the bread crumbs
In a non stick skillet over medium heat add the oil and cook the cakes 2-3 minutes on each side.
Drain on paper towel and serve over shredded lettuce tomatoes and with a spicy sauce or condiment of your choice.