Friday, January 27, 2012

Chat 'n Dish Tortini Di Patate or Potato Tart

Tortini Di Patate or Potato Tart

I know the idea of using Mortadella in anything other than a sandwich is unusual but I promise you will love this recipe! It’s the kind of dish that makes you say OMG this is fantastic with the very first bite. Mortadella is available at most deli counter in your local market……


3-4 boiled potatoes mashed with a fork

2 T. softened Butter

8 ounces Mozzarella cut into small pieces

¼ Cup Parmigianino grated

4 ounces Mortadella thinly sliced and then chopped fine

4 ounces Fontina cut into small pieces

2 eggs beaten

4 T. Parsley copped

1 t. salt

Olive oil to coat your tart pan

1/2 cup bread crumbs divided


Coat tart pan with olive oil and dust with ½ of the bread crumbs

Mix remaining ingredients together

Spread into tart pan

Top with remaining bread crumbs

Bake in preheated 400 degree oven for 30-40 minutes until golden brown

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  1. This really does look wonderful. This is my first visit to your blog, so I've spent some time browsing through your earlier posts. I'm so glad I did that.I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary