Tuesday, July 10, 2012

Blueberry Gratin

The top of this oven baked Blueberry Gratin will be a mouth-watering golden brown. The almond powder/meal in combination with the Cream Cheese lends a texture and moistness that are truly unique.  This is a perfect dessert to serve to your friends who dine gluten-free.

Ingredients:               Serves 6

1 Pint Fresh Blueberries
4 Ounces Butter at room temperature
4 Ounces Cream Cheese
1 Cup Sugar
1/2 Teaspoon Salt
3/4 Cup Almond Powder/Meal
1 Teaspoon Vanilla
2 Eggs
1.       Preheat oven to 410 degrees
2.       Beat butter and sugar until light and fluffy
3.       Add the eggs one at a time
4.       Add the Cream Cheese and Vanilla, beat until smooth
5.       Add the Almond Powder/Meal and blend well
6.       Gently fold in the Blueberries
7.       Turn batter into a 9 inch baking dish
8.       Bake for 25-35 minutes.  Top will be golden brown and the gratin will be moist and yummy!
9.       Serve warm or room temperature
10.   Whipped cream is a great topping


  1. This sounds incredible! Where do you find almond powder? I want to try this!

    1. Paula, you can purchase almond meal or almond powder at most large supermarket chains.