Thursday, September 6, 2012

Mini Tarts & Prosecco Citrusade

Looking forward to a great holiday entertaining season I want to share with you the perfect way to greet your guests!  Get the party started with a pairing of Mini Goat Cheese Tarts and a glass of refreshing Prosecco Citrusade.

Super simple to make so you'll have time to spend with your guests!



Ingredients for the Mini Tarts:
5 ounces goat cheese
1 egg
3 sprigs each fresh oregano & thyme finely chopped
Pinch salt & pepper
½ sun dried tomato minced
4 tablespoons cottage cheese
1/3 cup Italian bread crumbs
1 box mini filo tarts
Method:
Mix together the goat cheese, egg, herbs, salt, pepper, sun dried tomato and cottage cheese
Lightly toast the bread crumbs in a medium sauté pan
Add the cheese mixture and warm, stirring constantly for 5 minutes
Fill the tarts and serve
Prosecco Citrusade
Ingredients:
1 Bottle Prosecco
2 Lemons
2 Limes
2 Oranges
2 Tablespoons sugar
Method:
Juice 1 lemon, 1, lime, 1 orange
Slice the remaining fruit
Mix together the juice and sugar
Add the sliced fruit
Pour in one bottle of prosecco
Serve and enjoy!
 

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