Wednesday, January 23, 2013

Browned Butter Upside Down Peach Cobbler

A new French twist on an old American favorite! 
Here is the short how to video:

3 cups fresh peeled and sliced peaches
1 cup sugar
1 Tablespoon lemon juice
4 tablespoons butter
1 ½ cups flour
1 ½ teaspoons baking powder
1/8 teaspoon salt
¾ cup buttermilk
¼ cup almonds
Grated nutmeg
¼ cup dark brown sugar
In a medium saucepan combine peaches, ½ cup sugar and lemon juice.
Bring to a simmer and remove from heat
In a small sauce pan melt the butter over medium/high heat swirling until just lightly browned
Pour butter into an 8X8 baking dish
Combine flour, 1 cup sugar, salt, baking powder mixing well
Pour in the buttermilk and combine until all ingredients are moistened.  Do not over mix.
Pour the batter over the melted butter
Top with the peaches, almonds, brown sugar and nutmeg
Bake in a preheated 350F oven for 50-55 minutes

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