Fresh carrots and creamy blue cheese team up to create a quick and easy winning flavor combo!
This recipe has a rather funny story behind it! My friend Sandrine's father had a business that brought local products from Auvergne down the Alp Maritime area. On one trip the roads were slippery and the truck went off the road and many of the boxes were damaged; not the products just the boxes but that meant the stores could not take delivery. So Sandrine showed up at my house with an entire round of Blue de Augergne cheese which just happens to be the creamiest most wonderful blue cheese you will ever taste! It being winter, my local farmer's fresh produce was rather limited and carrots were about all he had in abundance so I thought why not give carrots soup with some blue cheese a try. Well it was a huge hit with both my kids and my husband...so here it is for you to try; Carrot & Blue Cheese Soup