Chicken & Artichokes with Parsley salad

You will absolutely love the flavors of the artichokes with the chicken and the parsley red onion salad is just bursting full of flavor as well.

How to video:

 Chicken & Artichokes

4 Chicken Thighs with bone and skin

1 Pound violet Artichokes cleaned and halved or 1 package frozen

1 Lemon cut into 8 wedges

3 Tablespoons fresh Rosemary fine chopped

Salt & Pepper

4 Tablespoons Olive Oil

Method:

Drizzle 2 Tablespoons olive oil into an 8X8 baking dish

Arrange the chicken thighs and lemon wedges in pan

Top with chopped rosemary

Add the artichokes

Sprinkle with salt & pepper

Drizzle with remaining olive oil

Bake in pre heated 425F oven for 55 minutes

Italian Parsley & Red Onion Salad

2 Tablespoons each chopped fresh oregano & basil

1 red onion halved and thinly sliced

2 cups flat leaf Italian parsley chopped

2 tablespoons capers

¼ cup crumbled feta

The juice from ½ lemon

¼ cup extra virgin olive oil

Salt & pepper

Method:

Combine oregano, basil, onion, parsley, salt, pepper, capers, lemon juice and feta

Set aside for 10 minutes

Drizzle with olive oil, toss and serve