Lemon Marinated Salmon Salad

Pairing citrus and salmon is always a great combination but when you marinate the salmon in lemon it turns into a great idea!  You’ll find this salad served throughout the south of France all summer long!

Watch the short video for directions!

1 salmon fillet

2 lemons juiced

2 tablespoons extra virgin olive oil

1 tablespoon baies roses

3 tablespoons red wine vinegar

1 shallot

¼ teaspoon salt & a grating of fresh ground black pepper

1 teaspoon Dijon mustard

¼ cup extra virgin olive oil

8 ounces baby salad greens

Thinly slice the salmon on the diagonal and place side by side on a serving platter

Cover with lemon juice

Drizzle with olive oil

Top with baies roses

Cover with cling film and refrigerate for 30-45 minutes

Finely mince the shallot and add to the vinegar

Let rest for 5-10 minutes

Add the salt and pepper, mix until salt is dissolved

Add the Dijon mustard and whisk together

Slowly whisk in the olive oil, taste and add another tablespoon olive oil if necessary

Dress the salad greens with half the dressing, adding more if necessary

Divide the greens between four plates and top with 3 slices of salmon