Mini Tarts & Prosecco Citrusade

Served warm or room temperature these goat cheese filled mini tarts are the perfect pairing for light and refreshing Citrusade!

Here's the short how-to video!

Ingredients:

5 ounces goat cheese

1 egg

3 sprigs each fresh oregano & thyme finely chopped

Pinch salt & pepper

½ sundried tomato minced

4 tablespoons cottage cheese

1/3 cup Italian bread crumbs

1 box mini filo tarts

Method:

Mix together the goat cheese, egg, herbs, salt, pepper, sundried tomato and cottage cheese

Lightly toast the bread crumbs in a medium sauté pan

Add the cheese mixture and warm, stirring constantly for 5 minutes

Fill the tarts and serve