Wednesday, January 23, 2013

Mini Tarts & Prosecco Citrusade

Served warm or room temperature these goat cheese filled mini tarts are the perfect pairing for light and refreshing Citrusade!
Here's the short how-to video!

5 ounces goat cheese
1 egg
3 sprigs each fresh oregano & thyme finely chopped
Pinch salt & pepper
½ sundried tomato minced
4 tablespoons cottage cheese
1/3 cup Italian bread crumbs
1 box mini filo tarts
Mix together the goat cheese, egg, herbs, salt, pepper, sundried tomato and cottage cheese
Lightly toast the bread crumbs in a medium sauté pan
Add the cheese mixture and warm, stirring constantly for 5 minutes
Fill the tarts and serve

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