Wednesday, January 23, 2013

Oatmeal Brownie Cake


Moist, dense, crunchy, chocolaty, delish and gluten free!  So easy to make, this is a great afterschool treat or lunch box dessert.  Combine with a scoop of ice-cream and a drizzle of chocolate syrup and you are in dessert heaven!
Here's the how-to video!



Ingredients:
6 ounces semi sweet chocolate
8 ounces butter
5 eggs
1 cup almond meal
½ teaspoon each baking powder and baking soda
8 ounces powdered sugar
½ cup chopped nuts
1 ½ cups oatmeal
Method:
Heat the oven to 350F
Melt together your chocolate and butter
In a mixing bowl combine melted chocolate & butter with 5 eggs, one at a time
Add in the almond meal, baking powder and baking soda
Mix well on low
Add in the powdered sugar, nuts and oatmeal
Mix on medium low for 2-3 minutes
Pour into a non stick Bundt pan or coat the pan with non stick spray
Bake for 35-40 minutes
Cool for 15-20 minutes before removing from pan

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