Wednesday, January 23, 2013

Stuffed Pork Tenderloin

A stuffed and rolled pork tenderloin may look difficult but it is really easy!  Also called butterfly, don’t be afraid to give it a try; not only is it a gorgeous way to serve tenderloin, it’s wonderfully delicious and healthy!
Watch the short how-to video and see just how easy it is to stuff a pork tenderloin!

1 pork tenderloin
1 onion chopped
2 tablespoons olive oil
1 package fresh baby spinach
6 slices Swiss cheese
4 slices prosciutto
Sauté the onion until translucent and softened
Add the spinach and cook until tender
Set aside in strainer to drain
Make a ¼ inch deep slice lengthwise into the tenderloin
Continue making lengthwise slices so you are unrolling the tenderloin
Cover with parchment paper and tap until even in thickness
Layer on the Swiss cheese slices
Top with the drained spinach mixture
Place the prosciutto slices next
Roll the tenderloin lengthwise
Tie with kitchen string or wrap in parchment paper
Roast in preheated 425F oven until internal temperature reaches 160; about 35 minutes

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