Monday, May 27, 2013

Caroline's Chocolate Tart

This is a chocolate tart I have been making for years!  Never could find out the origin of exactly why it is called Caroline's Chocolate Tart but whoever Caroline is; Thank You Ever So Much!
Watch the short how to video for the directions!

Tarte au Chocolate de Caroline
Just the moistest, richest chocolate tarte you will ever have!
·         200 grams Dark Chocolate/ 7 ounces
·         180 Grams Powdered Sugar/ 6.5 ounces
·         175 Grams Butter/ 6.2 ounces
·         3 T. Flour
·         4 Eggs
·         Pinch of Salt
·          Butter & Cocoa Powder for the baking dish
1.       Preheat oven to 325
2.       Chop Chocolate & melt over simmering water
3.       Add butter & sugar; mix together
4.       Add 1 egg & 3 yolks
5.       Add the flour
6.       Beat egg whites with a pinch of salt until stiff
7.       Gently fold into the chocolate mixture
8.       Butter and cocoa powder the baking pan

9.       Bake 45-50 minutes

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