One of the first things I eat when arriving back in France is their most popular of all sandwiches the Croque Monsieur. If you don't know it....basically its an extravagant version of a regular old ham and cheese. Extravagant because you need to make a nice Gruyere Bechamel sauce and who in the world has time to do that! NOT me!
So after much experimenting I finally came up with a viable alternative sauce that is quick, easy and delicious!
Here goes just watch the video and you too can have a Croque Monsieur on you plate in no time at all!