Here's the trick, use the fresh pizza dough you can buy at your local market. Hey especially when it's offered at buy one get one free! The dough will keep in your fridge for up to 2 days so you'll have time to use both of them!
All you have to do is leave the bag of dough out on your counter until it looks like it's going to blow up!
That means you can take it out in the morning and not think about it again until late afternoon if your house is cool. Hey here in Florida it only takes a few hours but then we don't turn on the AC until the house get to be 80 plus!
Dump the dough onto a parchment paper lined pizza pan or cookie sheet. Spread the dough out using your knuckles until it is about a half inch thick. Drizzle with olive oil and then spread the oil out evenly so the focaccia dough doesn't dry out.
Now just let the dough rise a while; anywhere from 30 minutes to a couple of hours. Let your schedule be your guide. The longer it rises the higher the dough but the flavor will be the same. Then using one knuckle or the end of a wooden spoon, poke down the dough like I've shown you in the photo.
Now you can drizzle with a little extra olive oil, sprinkle with sea salt and bake for 14-15 minutes in a preheated 450 degree oven OR you can choose to add some toppings. Today I thinly sliced an onion and distributed that on the focaccia dough. Topped that off with a bit of Herbs de Provence and a generous sprinkle of sea salt.
Same cooking time and temp gets the job done and you have something marvelous! Now in Nice France they would saute the onions first and add anchovies and olives, that's called pissaladiere. Me I'm not hot on anchovies but I do often saute to onions until soft and caramelized time permitting.
15 minutes in the preheated 450 oven and this is what you get. Do give it a light drizzle with olive oil and another sprinkle of salt when it first comes out of the oven!
How easy is that? Seriously good eating!
Feel free to let your imagination soar when it comes to the toppings! How about brie and halved grapes or sliced pears along with the onions? Some finely minced sun dried tomatoes are also a welcome addition; just go for it!