Monday, August 24, 2015

#Don'tCallMeBasic Foster Farms Sandwich Contest

#Don'tCallMeBasic +Foster Farms  Sandwich Contest
General Turkey in the Dining Room with the Pepper Jelly

I LOVE contests....recipe contests and enter them all the time!  I so enjoy creating new recipes and contests give me a perfect excuse to experiment.
Anyway I found a contest from Foster Farms  celebrating their newest product...sliced turkey and I'm sharing MY entry with you today....it also won the weekly contest drawing so I am waiting for a new panini press to arrive!  How cool is that!  NOW you can understand why I LOVE contests!
General Turkey in the Dining Room with the Pepper Jelly
This is definitely not your basic chicken sammy!  It’s all grown up and ready to party!  Spicy pepper jelly bacon teams up with rich melted Provolone and Fontina cheeses with the star of the show….sliced turkey!  Then add peppery arugula and tangy baby spinach to complete the flavor festivities!
6 thick slices bread
1 cup baby spinach
1 cup arugula
6 slices bacon
1 cup sliced turkey
3 T. pepper Jelly
4 slices Provolone
4 slices Fontina
2 eggs
3 T. milk
4 T. butter

Place bacon on a parchment lined cookie sheet and bake in preheated 425 oven for 8 minutes.
Turn Bacon over, spread with pepper jelly and bake until crispy done; about 8 minutes depending on the thickness of the bacon. Set aside.
Lay out 2 slices of bread, top with sliced turkey, spinach and Fontina cheese.
Place one slice of bread on each sandwich then top with bacon, arugula and Provolone cheese.
Top with remaining two slices of bread.
Beat together the egg and milk then dip both sides of the sandwiches in the egg mixture.
Melt the butter over medium high heat in a large sauté pan.
Grill sandwiches on both sides until toasty brown and cheese is melted.
Cut in half, serve warm and ENJOY!


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