Delicious, healthy and quick these Curry Eggs can be ready in 25 minutes.
Curry Egg Bake
Prep 5 minutes
Bake 15 minutes
4 large tomatoes
4 large eggs
4 tablespoons sour cream
2 tablespoons olive oil
1 pinch of curry
Salt and pepper
Preheat oven to 350
Wash tomatoes, cut the top off and scoop out the centers.
Rub olive oil onto the bottom of a tart pan.
Place tomatoes in pan and sprinkle with salt and pepper.
Break one egg into each tomato.
Top each with 1 tablespoon sour cream.
Sprinkle with curry, salt and pepper.
Bake 15-17 minutes.
Need extra help on how to make Curry eggs? Just watch the short video and it will give you step by step instructions. I will be with you every step of the way helping you be the kitchen star you are!