Monday, September 7, 2015

Curry Eggs


Delicious, healthy and quick these Curry Eggs can be ready in 25 minutes.
Curry Egg Bake
Prep 5 minutes
Bake 15  minutes

4 large tomatoes
4 large eggs
4 tablespoons sour cream
2 tablespoons olive oil
1 pinch of curry
Salt and pepper
Preheat oven to 350
Wash tomatoes, cut the top off and scoop out the centers.
Rub olive oil onto the bottom of a tart pan.
Place tomatoes in pan and sprinkle with salt and pepper.
Break one egg into each tomato.
Top each with 1 tablespoon sour cream.
Sprinkle with curry, salt and pepper.
Bake 15-17 minutes.

Need extra help on how to make Curry eggs?  Just watch the short video and it will give you step by step instructions.  I will be with you every step of the way helping you be the kitchen star you are!


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